PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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13.9 liter(s)Mash size
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17 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.8 kg 90.3% | 80 % | 4 |
Grain | Vienna Malt | 0.25 kg 8.1% | 78 % | 8 |
Grain | Biscuit Malt | 0.05 kg 1.6% | 79 % | 45 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 12 g | 50 min | 3.5 % |
Boil | Lublin (Lubelski) | 10 g | 10 min | 3.5 % |
Boil | Marynka | 6 g | 50 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 150 ml | Fermentis |