PL | EN
Batch size
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56 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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74.1 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 40 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 11 kg 100% | 80 % | 4 |
Sum | 11 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 30 g | 60 min | 6 % |
Boil | Hallertau Tradition | 40 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 30 g | Fermentis |
Notes
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3 paczki W34/70 Gozdawa na połowę i US-05 na drugą część
Piwo na US-05 bardzo dobre
Apr 9, 2023, 6:50 PM