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Heles - Monachijskie Jasne

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.42 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 60 min
71 C 20 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.85 kg 67.1% 81 % 4
Grain Monachijski 0.65 kg 15.3% 80 % 16
Grain Strzegom Wiedeński 0.6 kg 14.1% 79 % 10
Grain Weyermann - Carapils 0.15 kg 3.5% 78 % 4
Sum 4.25 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittlefruh 30 g 60 min 4.6 %
Boil Hallertauer Mittlefruh 20 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 2000 ml Fermentum Mobile

Notes

  • 52°C - 20 min,

    62°C - 15 min,

    dekokt 70°C - 15 min,

    dekokt 100°C - 20 min,

    zacier główny w tym czasie: 62°C - 63°C - 60 min,

    71°C - 20 min,

    76°C - 5 min.
    Apr 22, 2018, 8:12 AM

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