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HEIPA #2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.2 kg 81% 74.84 % 13
Grain Viking Wheat Malt 0.5 kg 12.7% 84 % 15
Grain Oats, Flaked 0.25 kg 6.3% 80 % 4
Sum 3.95 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 15 min 9.2 %
Boil Citra 10 g 15 min 12 %
Boil Galaxy 10 g 5 min 14 %
Boil Citra 10 g 5 min 12 %
Boil Amarillo 10 g 0 min 9.2 %
Boil Citra 10 g 0 min 12 %
Dry Hop Amarillo 25 g 0 day(s) 9.2 %
Dry Hop Citra 25 g 0 day(s) 12 %
Dry Hop Galaxy 25 g 0 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone wzgórze Ale Liquid 250 ml Fermentum mobile

Extras

Type Name Amount Use for Time
Water Agent Phosphoric Acid 85% 3 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 2 g Mash 60 min
Water Agent Chlorek Wapnia 1.47 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 0.85 g Mash 60 min
Water Agent Sól 0.75 g Mash 60 min
Water Agent Siarczan Magnezu (MgSO4) 2 g Mash 60 min
Water Agent Chlorek Wapnia 1.55 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 0.89 g Mash 60 min
Water Agent Sól 0.79 g Mash 60 min

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