PL | EN
Batch size
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18.97 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
66.7 C | 30 min |
75.6 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.54 kg 87.1% | 80 % | 3.7 |
Grain | Strzegom Pszeniczny | 0.54 kg 10.4% | 81 % | 5 |
Grain | Strzegom Monachijski typ I | 0.13 kg 2.5% | 79 % | 15 |
Sum | 5.21 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 23.91 g | 60 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |