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HEFFE URO hANKI

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 56.8% 85 % 4
Grain Pilzneński 3 kg 34.1% 81 % 4
Grain Strzegom Monachijski typ I 0.3 kg 3.4% 79 % 16
Grain Płatki pszeniczne 0.5 kg 5.7% 60 % 3
Sum 8.8 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 40 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

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