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Hefeweizen mango

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.9 kg 50.7% 85 % 4
Grain Pilzneński 1.6 kg 42.7% 81 % 4
Grain Weyermann - Acidulated Malt 0.05 kg 1.3% 80 % 6
Grain Melanoiden Malt 0.2 kg 5.3% 80 % 45
Sum 3.75 kg

Hops

13 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Mango 1300 g Primary 10 day(s)

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