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Hefeweizen IV

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 63.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
62 C 15 min
72 C 50 min
77 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 50% 81 % 6
Grain Strzegom Pilzneński 5 kg 50% 80 % 4
Sum 10 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 60 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 34.5 g ---

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