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HefeWeizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 15 min
45 C 15 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3.5 kg 60.3% 80 % 6
Grain Pilzneński 2 kg 34.5% 81 % 4
Grain Carahell 0.3 kg 5.2% 77 % 26
Sum 5.8 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt Select 15 g 60 min 4.6 %
Boil Tettnang 15 g 60 min 3.6 %
Boil Spalt Select 15 g 10 min 4.6 %
Boil Tettnang 15 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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