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Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
64 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

12.1 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.2 kg 52.4% 80 % 6
Grain Strzegom Pilzneński 2 kg 47.6% 78 % 4
Sum 4.2 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 60 min 11.2 %
Boil Tettnanger 25 g 10 min 1.7 %
Boil Lublin (Lubelski) 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12 g Mauribrew

Notes

  • Burzliwa 20oC 7 dni,
    Cicha 21oC, 7 dni
    Mar 23, 2016, 6:57 PM

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