PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Wheat Malt | 3 kg 54.5% | 85 % | 5 |
Grain | Weyermann - Pilsner Malt | 2 kg 36.4% | 81 % | 5 |
Grain | Caramunich® typ I | 0.5 kg 9.1% | 73 % | 80 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Mittelfruh | 50 g | 60 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP300 - Hefeweizen Ale Yeast | Wheat | Liquid | 70 ml | White Labs |