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Hefeweizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
65 C 30 min
72 C 30 min

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 52.6% 80 % 4
Grain Pszeniczny 2.5 kg 43.9% 85 % 4
Grain Abbey Malt Weyermann 0.2 kg 3.5% 75 % 45
Sum 5.7 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 35 g 60 min 4.5 %
Aroma (end of boil) Hallertau 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11 g ---

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