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Hefeweizen

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  • 11.7
    Gravity BLG
  • 13
    IBU
  • 4.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • dutrasilva
    Brewer
  • Hefeweizen
    Base recipe
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 40 min
62 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny Malteurop 3 kg 59.9% 82 % 5
Grain Pilzneński Malteurop 1.8 kg 35.9% 80 % 4
Grain Weyermann - Carapils 0.21 kg 4.2% 78 % 4
Sum 5.01 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12 g Mauribrew

Notes

  • Fermentacja ~18'c
    Sep 19, 2017, 5:19 PM

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