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Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 70 min
55 C 20 min
62 C 30 min
73 C 40 min

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Fermentables

12.1 BLG
4.9% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 62.5% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 31.3% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 6.3% 79 % 130
Sum 4.8 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.4 %
Aroma (end of boil) Cascade 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
moje Ale Slant 200 ml 1

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