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Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 15 min
63 C 30 min
73 C 40 min
78 C 10 min

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Fermentables

11.4 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 58.1% 81 % 6
Grain Strzegom Pilzneński 1.6 kg 37.2% 80 % 4
Grain Carahell 0.2 kg 4.7% 77 % 26
Sum 4.3 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Spalt Select 10 g 60 min 4.7 %
Aroma (end of boil) Spalt Select 15 g 15 min 4.7 %
Dry Hop Spalt Select 10 g 7 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

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