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Hefeweizen

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 10 min
62 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Pszeniczny 3 kg 60% 85 % 4
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 1 g Safbrew

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