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Hefeweizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 46.2% 80 % 5
Grain Pszeniczny 1 kg 38.5% 85 % 4
Grain Płatki owsiane 0.4 kg 15.4% 85 % 3
Sum 2.6 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 5 g 60 min 12 %
Boil Sybilla 10 g 1 min 3.5 %

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