PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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14.3 liter(s)Boil size
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7.5 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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63.5 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 20 min |
62 C | 40 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Wheat Malt | 1.6 kg 50% | 85 % | 5 |
Grain | Weyermann - Pilsner Malt | 1.5 kg 46.9% | 81 % | 5 |
Grain | Carahell | 0.1 kg 3.1% | 77 % | 26 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 8 g | 55 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 8 g | Fermentis |