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Hefeweizen

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
40 C 30 min
55 C 10 min
62 C 40 min
72 C 40 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.5 kg 66.7% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 26.7% 80 % 4
Grain Płatki pszeniczne 0.25 kg 6.7% 60 % 3
Sum 3.75 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

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