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hefeweizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume
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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.9 kg 40.9% 81 % 4
Grain Pszeniczny 1.3 kg 59.1% 85 % 4
Sum 2.2 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 5 g 25 min 3.4 %
Boil Perle 5 g 25 min 7 %
Boil Perle 5 g 5 min 7 %
Boil Hallertau Spalt Select 5 g 5 min 3.4 %

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