PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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35 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
62 C | 40 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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MASH
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HEFEWEIZEN
Kolbi1998 created 803 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 4 kg 57.1% | 81 % | 6 |
Grain | Pilzneński | 3 kg 42.9% | 81 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 50 g | 60 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Dry | 23 g | --- |
Discussion
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MA
Pierwsze piwko z zacieraniem. Wyszło w porządku :) Wyraźne nuty bananowe. Raczej brak goździków. Pewnie jest to zależne od temperatury fermentacji.
macbrew
561 days ago