PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 45 min |
72 C | 20 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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HEFE-WEZEN 1.1
Hanson created 2840 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.35 kg 30% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 3.15 kg 70% | 81 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 18 g | 30 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Bavarian Wheat 11 (BW11) | Wheat | Dry | 8 g | --- |
Notes
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Zadać drożdże w 13 stopniach.
Doprowadzić do 15 stopni.
2 dni w 15
2 dni w 16
2 dni w 17
2 dni w 18
reszta w 19
po 1 dniu w 19 sprawdzić Blg. Potem sprawdzić po 2 dniach.
Nov 6, 2016, 5:37 PM