PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.9 kg 36.2% | 81 % | 4 |
Grain | Pszeniczny | 3.1 kg 59% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 4.8% | 75 % | 30 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 25 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |
Notes
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W 44 stopniach dodajemy słód pszeniczny.
Utrzymujemy temp 40-44 stopnie przez 25min. Następnie podgrzewamy do 57 i wrzucamy resztę słodów + płatki. Utrzymujemy temp 55 stopni przez 15min.
Oct 12, 2017, 11:27 PM