PL | EN
Hefe-Weizen (pszeniczne) 11°Bl...
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11.4Gravity BLG
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11IBU
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4.6 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.4 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 45 min |
72 C | 20 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.8 kg 53.8% | 85 % | 4 |
Grain | Strzegom Pilzneński | 2 kg 38.5% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7.7% | 85 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 60 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 20 ml | Fermentum Mobile |