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Hefe-Weizen II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 40 min
72 C 40 min

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Fermentables

11.9 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.42 kg 30.1% 80 % 4
Grain Słód pszeniczny Bestmalz 1.92 kg 40.7% 82 % 5
Grain Karmelowy Pszeniczny Strzegom 0.14 kg 3% 79 % 155
Grain Weyermann pszeniczny jasny 1.24 kg 26.3% 80 % 6
Sum 4.72 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 25 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.75 g Boil 10 min

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