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Hefe Weizen

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 60 min
72 C 15 min

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Fermentables

12.1 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2 kg 50% 85 % 5
Grain Weyermann - Pilsner Malt 2 kg 50% 81 % 5
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 15 g 60 min 4.5 %
Boil Styrian Goldings 15 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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