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Hefe-Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
50 C 15 min
63 C 30 min
73 C 40 min
75 C 5 min

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Fermentables

12 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.2 kg 52.4% 90 % 6
Grain Strzegom Pilzneński 1.5 kg 35.7% 90 % 4
Grain Weyermann - Carabelge 0.5 kg 11.9% 30 % 35
Sum 4.2 kg

Hops

13 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 10 g 70 min 7 %
Boil Perle 5 g 30 min 7 %
Boil Hallertau 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Bavarian Wheat Wheat Dry 12 g Gozdawa

Extras

Type Name Amount Use for Time
Water Agent Chlorek sodu 10 g Mash ---

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