PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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21.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
62 C | 30 min |
72 C | 30 min |
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StatusBrewed
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SECONDARY
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HEFE-WEIZEN DEKOKT
Romanos created 2992 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3.5 kg 70% | 85 % | 4 |
Grain | Pilzneński | 1.5 kg 30% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Jarrylo | 30 g | 10 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Weihenstephan Weizen | Ale | Slant | 1000 ml | Wyeast Labs |