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Hefe-Weizen

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
63 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 62.5% 85 % 4
Grain Pilzneński 2.5 kg 34.7% 81 % 4
Grain Carahell 0.2 kg 2.8% 77 % 26
Sum 7.2 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g Mauribrew

Notes

  • Na podstawie http://www.wiki.piwo.org/Hefe-Weizen,_"Biela_Vrana"_Andrzej_Jendrzejski_(Jejski)
    May 13, 2017, 1:29 AM

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