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Hefe Weizen #13

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 45.1% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 49% 81 % 6
Grain Płatki owsiane 0.3 kg 5.9% 60 % 3
Sum 5.1 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 5 %
Aroma (end of boil) Cascade PL 20 g 5 min 5.2 %
Aroma (end of boil) Mandarina Bavaria 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12 g AB Mauri

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy sucha 50 g Boil 15 min

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