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Hefe Weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
49 C 10 min
63 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

12.1 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 22.2% 81 % 4
Grain Pszeniczny 3.5 kg 77.8% 85 % 4
Sum 4.5 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 3.6 %
Boil Saaz (Czech Republic) 10 g 60 min 2.9 %
Boil Saaz (Czech Republic) 22 g 20 min 2.9 %
Boil Marynka 10 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 50 ml Fermentum Mobile

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