PL | EN
Hefe próba xXx dunkel
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12.4Gravity BLG
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11IBU
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5 %ABV
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14SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
55 C | 10 min |
65 C | 40 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Monachijski | 2 kg 40.8% | 80 % | 16 |
Grain | Pszeniczny | 2.2 kg 44.9% | 85 % | 4 |
Grain | Carafa II | 0.2 kg 4.1% | 70 % | 812 |
Grain | Płatki owsiane z łuską | 0.5 kg 10.2% | 40 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau mittelfruh | 25 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Other | Łuska ryżowa sterylizowana | 150 g | Mash | 5 min |