PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.3 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 100 min |
64 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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HEFE NA WAKACJACH W USA
Krolikus created 1937 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking pszeniczny jasny | 1.5 kg 50% | 80 % | 5 |
Grain | Viking Pilsner malt | 1 kg 33.3% | 82 % | 4 |
Grain | Carahell | 0.25 kg 8.3% | 77 % | 26 |
Grain | płatki owsiane | 0.25 kg 8.3% | 75 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Lublin (Lubelski) | 15 g | 100 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 15 ml | Fermentum Mobile |