PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Carabelge | 0.5 kg 9.5% | 80 % | 30 |
Grain | Viking Pale Ale malt | 4 kg 76.2% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 9.5% | 85 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 4.8% | 73 % | 120 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 15 g | 60 min | 13.1 % |
Boil | Equinox | 10 g | 15 min | 13.1 % |
Aroma (end of boil) | Equinox | 10 g | 5 min | 13.1 % |
Whirlpool | Equinox | 15 g | 20 min | 13.1 % |
Dry Hop | Equinox | 20 g | 7 day(s) | 13.1 % |