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Heather Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 0.5 kg 19.6% 82 % 10
Grain BESTMALZ - Best Pilsen 1 kg 39.2% 80.5 % 4
Grain Caramel/Crystal Malt - 10L 0.5 kg 19.6% 75 % 20
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.3 kg 11.8% 70 % 40
Grain Strzegom Monachijski typ I 0.25 kg 9.8% 79 % 16
Sum 2.55 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Lublin (Lubelski) 5 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

Extras

Type Name Amount Use for Time
Herb Kwiat wrzosu 40 g Boil 60 min
Herb Kwiat wrzosu 10 g Boil 15 min

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