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Heat is On - Nelson, Citra/ S3...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 45.9% 80 % 5
Grain castlemalting - pils 1.1 kg 29.7% 82 % 3
Grain Viking Wheat Malt 0.5 kg 13.5% 83 % 5
Grain Płatki owsiane 0.4 kg 10.8% 60 % 3
Sum 3.7 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 15 min 11.2 %
Aroma (end of boil) Nelson Sauvin 5 g 5 min 11.2 %
Dry Hop Nelson Sauvin 40 g 3 day(s) 11.2 %
Dry Hop Citra 30 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Notes

  • Modyfikacja wody RO 19.5 L
    Gips 0.5 g
    Chlorek wapnia 5.5 g
    Sól NaCl 0.5g
    Epsom 0.5g

    Kwas mlekowy 1 ml do całości

    Piwo nie wyszło, paskudnie smakuje, przesadna gorycz
    May 19, 2021, 11:23 AM

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