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Hazy RPA IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min
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Fermentables

16.4 BLG
6.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 40.5% 80 % 4
Grain Viking Pale Ale malt 1 kg 27% 80 % 5
Grain Wheat, Flaked 0.5 kg 13.5% 77 % 4
Grain Oats, Flaked 0.5 kg 13.5% 80 % 2
Grain Carahell 0.15 kg 4.1% 77 % 26
Grain Weyermann - Acidulated Malt 0.05 kg 1.4% 80 % 6
Sum 3.7 kg

Hops

56 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil 92P2/4 15 g 60 min 14.4 %
Boil T90 blend 10 g 15 min 13.8 %
Boil PIH blend 10 g 15 min 11.6 %
Aroma (end of boil) 92P2/4 5 g 0 min 14.4 %
Aroma (end of boil) T90 blend 10 g 0 min 13.8 %
Aroma (end of boil) PIH blend 10 g 0 min 11.6 %
Dry Hop 92P2/4 30 g 5 day(s) 14.4 %
Dry Hop T90 blend 30 g 5 day(s) 13.8 %
Dry Hop PIH blend 30 g 5 day(s) 11.6 %

Yeasts

Name Type Form Amount Laboratory
WLP066 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Water Agent Witamina C 2 g Bottling ---

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