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Hazy Polish IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 69% 83 % 4
Grain Oats, Flaked 1 kg 13.8% 80 % 2
Grain Wheat, Flaked 0.5 kg 6.9% 77 % 4
Grain Chit Malt 0.5 kg 6.9% 50 % 2
Sugar Maltodekstryna 0.25 kg 3.4% 76.1 % 0
Sum 7.25 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Książęcy 100 g 20 min 7.2 %
Whirlpool Amora Preta 50 g 20 min 9 %
Dry Hop Książęcy 100 g 3 day(s) 7.2 %
Dry Hop Amora Preta 250 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 1500 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Water Agent NaCl 3 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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