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Hazy Pale Ale (na konkurs)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 68.9% 80 % 4
Grain Oats, Flaked 0.8 kg 13.1% 80 % 2
Grain Wheat, Flaked 0.4 kg 6.6% 77 % 4
Grain Carahell 0.2 kg 3.3% 77 % 26
Grain Strzegom Pszeniczny 0.5 kg 8.2% 81 % 6
Sum 6.1 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil talus 15 g 15 min 7.4 %
Boil lotus 15 g 15 min 16.6 %
Boil Ekuanot 15 g 15 min 12.2 %
Boil talus 15 g 5 min 7.4 %
Boil lotus 15 g 5 min 16.6 %
Boil Ekuanot 15 g 5 min 12.2 %
Boil talus 10 g 0 min 7.4 %
Boil lotus 10 g 0 min 16.6 %
Boil Ekuanot 10 g 0 min 12.2 %
Whirlpool talus 10 g 10 min 7.4 %
Whirlpool lotus 10 g 10 min 16.6 %
Whirlpool Ekuanot 10 g 10 min 12.2 %
Dry Hop talus 50 g 3 day(s) 7.4 %
Dry Hop lotus 50 g 3 day(s) 16.6 %
Dry Hop Ekuanot 50 g 3 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 3 g Mash 1 min

Notes

  • Blg start 13
    Jan 12, 2024, 9:15 PM

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