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Hazy Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 6.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński premium weyermann 2.5 kg 78.1% 81 % 4
Grain Weyermann - Carapils 0.2 kg 6.3% 78 % 4
Grain Płatki owsiane 0.5 kg 15.6% 60 % 3
Sum 3.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool HBC 638 50 g 0 min 15.5 %
Dry Hop HBC 638 50 g 3 day(s) 15.5 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Talus 50 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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