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Hazy pale ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1.75 kg 61.4% 80.5 % 3
Grain Płatki owsiane 1 kg 35.1% 60 % 3
Grain Weyermann - Melanoiden Malt 0.1 kg 3.5% 81 % 53
Sum 2.85 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 30 g 20 min 9.5 %
Dry Hop Eukanot cryo 25 g 3 day(s) 21 %
Dry Hop Sabro 50 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
kveik ebbegarden Ale Dry 10 g Rune

Notes

  • Whirlpool - 7 min. w temp. 90 st., zejście do 78 w X minut, X minut w 76-78 st.
    Jan 8, 2024, 4:05 PM

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