PL | EN
Hazy NIPA " OSTRY CIEŃ MGŁY".
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14.3Gravity BLG
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32IBU
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5.9 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki owsiane | 0.25 kg 3.8% | 75 % | 3 |
Grain | Pilzneński | 4.5 kg 69.2% | 81 % | 3.5 |
Grain | Rice, Flaked | 0.25 kg 3.8% | 70 % | 2 |
Grain | Maris Otter Pale Malt | 1 kg 15.4% | 80 % | 5 |
Adjunct | płatki żytnie | 0.5 kg 7.7% | 80 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 20 g | 30 min | 12.7 % |
Boil | Admiral | 25 g | 5 min | 12.7 % |
Whirlpool | Rakau (NZ) | 25 g | 15 min | 10.6 % |
Whirlpool | Citra | 20 g | 15 min | 13.8 % |
Dry Hop | Citra | 50 g | 2 day(s) | 13.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Other | wirlflock | 0.5 g | Boil | 5 min |