PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
23.8 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
5 liter(s) / kgLiquor-to-grist ratio
-
25 liter(s)Mash size
-
30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
75 C | 5 min |
-
StatusBrewed
-
FINISHED
-
WEST COAST IPA 2021
Magnez_123 created 1222 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4 kg 80% | 80 % | 7 |
Grain | Płatki pszeniczne | 0.5 kg 10% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 10% | 60 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 15 min | 11 % |
Whirlpool | Citra | 50 g | 5 min | 14.1 % |
Dry Hop | Enigma (AUS) | 50 g | 5 day(s) | 17.2 % |
Dry Hop | Galaxy | 50 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | NaCl | 4 g | Mash | 90 min |
Other | E338 | 3 g | Bottling | --- |