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Hazy Lite IPA #2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.3 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

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Fermentables

6.1 BLG
2.3% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 60.6% 82 % 4
Grain Castle Malting - Château Biscuit 0.2 kg 12.1% 77 % 50
Grain Special B Castle 0.1 kg 6.1% 70 % 350
Grain Oats, Flaked 0.35 kg 21.2% 80 % 2
Sum 1.65 kg

Hops

7 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Enigma (AUS) 10 g 5 min 16.4 %
Whirlpool Enigma (AUS) 40 g 0 min 16.4 %
Dry Hop Enigma (AUS) 50 g 4 day(s) 16.4 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Ale Slant 75 ml ---

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