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Hazy juicy Mango marakuja doub...

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Viking Wheat Malt 3 kg 33.3% 83 % 5
Grain Oats, Flaked 0.5 kg 5.6% 80 % 2
Grain Karmelowy Jasny 30EBC 0.5 kg 5.6% 75 % 30
Sum 9 kg

Hops

58 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Amora preta 30 g 50 min 9 %
(120)
Boil Sybilla 25 g 50 min 4.6 %
Boil Amora preta 10 g 15 min 9 %
Boil Vermelho 10 g 15 min 8 %
Boil Izabella 10 g 15 min 5 %
Whirlpool Amora preta 25 g 20 min 9 %
Whirlpool Vermelho 20 g 20 min 8 %
Whirlpool Izabella 20 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor Mango 850 g Secondary 7 day(s)
Flavor Marakuja 850 g Secondary 7 day(s)

Notes

  • + ~2,4 blg z owoców

    l.plantarum 100 ml
    ~40C,izolacja,
    -->ph-4.5-> ... 3,5-3,8

    lekki kwas 3,8 - max do 3,5
    Mar 14, 2021, 10:32 PM

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