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hazy juce

0
  • 14
    Gravity BLG
  • 27
    IBU
  • 5.8 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Apq
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
72 C 60 min
79 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 69.4% 80 % 4
Grain Słód orkiszowy 1 kg 13.9% 85 % 4
Grain Abbey Malt Weyermann 0.2 kg 2.8% 75 % 45
Grain Płatki owsiane 1 kg 13.9% 60 % 3
Sum 7.2 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Mash Styrian Wolf 5 g 30 min 13.8 %
Whirlpool X13459 30 g 30 min 5 %
Whirlpool 2/2 30 g 30 min 9.3 %
Whirlpool Mandarina Bavaria 5 g 30 min 10 %
Whirlpool książęcy 30 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Curacao 5 g Boil 10 min

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