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Hazy IPKA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 31.3% 81 % 4
Grain Pale Malt (2 Row) UK 2 kg 43.8% 78 % 6
Grain Płatki pszeniczne 1 kg 12.5% 60 % 3
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Sum 6 kg

Hops

62 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil zula 40 g 60 min 8.8 %
Boil aroma preta 50 g 20 min 9 %
Whirlpool aroma preta 50 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
fm55 Ale Liquid 1500 ml ---

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