PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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24.6 liter(s)Boil size
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6 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
78 C | 10 min |
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Brewlog is empty
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HAZY IPA KAJAKARZ (S33)
BK Piwowarstwo Domowe created 1768 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 61.5% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 15.4% | 85 % | 3 |
Grain | Płatki owsiane | 1 kg 15.4% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Aroma (end of boil) | Amarillo | 20 g | 0 min | 9.5 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 6 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 9.5 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s31 | Ale | Dry | 11 g | --- |