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Hazy IPA - Callista

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 60.6% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 15.2% 81 % 6
Grain Wheat, Flaked 0.5 kg 15.2% 70 % 4
Grain Carahell 0.25 kg 7.6% 77 % 26
Grain Acid Malt 0.05 kg 1.5% 58.7 % 6
Sum 3.3 kg

Hops

80 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 14.3 %
Boil Summit 10 g 30 min 14.3 %
Boil Callista 10 g 30 min 3.3 %
Boil Callista 20 g 15 min 3.3 %
Aroma (end of boil) Callista 20 g 0 min 3.3 %
Dry Hop Callista 50 g 3 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min

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