PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pale ale | 4.7 kg 75.8% | --- % | --- |
Grain | słód pszeniczny | 0.5 kg 8.1% | --- % | --- |
Adjunct | płatki ryżowe | 0.5 kg 8.1% | --- % | 1 |
Adjunct | Płatki owsiane | 0.5 kg 8.1% | 60 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Idaho Gem | 50 g | 0 min | 14 % |
Aroma (end of boil) | Sabro | 30 g | 0 min | 14 % |
Dry Hop | Sabro | 70 g | 3 day(s) | 15 % |
Dry Hop | Motueka | 50 g | 3 day(s) | 7 % |
Dry Hop | Superdelic | 50 g | 3 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 200 ml | Fermentum Mobile |